Your "Favorite Beer" Meatballs

Meatballs make a delicious hearty appetizer – especially on cold days. I put a variation at the bottom so you can cook these in a crockpot or the oven. Serve hot with toothpicks for easy snackin’

Mix these ingredients and form into meatballs:

• 1 ½ pounds of lean ground beef or ground turkey
• ½ Cup Water Chestnuts, minced
• 1 teaspoon sea salt
• 1 Clove Garlic, minced
• 2 teaspoons prepared horseradish

1. Brown meatballs in a skillet
2. Put into a crockpot with 2 medium onions cut into wedges

Mix together:

• 1 bottle of Your Favorite Beer
• 1 ½ Cups of Ketchup
• 2 Tablespoons Red Wine Vinegar
• 1 ½ Tablespoons Flour
• ½ Teaspoon ground ginger
• 2 Tablespoons Brown Sugar

1. Pour this mixture over the meatballs into the crockpot.
2. Cook 6-8 hours depending on how large or small you make your meatballs.
3. If you are short on time or don’t have a crockpot – put the browned meatballs into a 1 ½ quart baking dish. Pour your sauce mixture over and cook at 350 degrees for about 50 minutes.

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